Le blog Mondo Pizzaiolo

Conseils de carrière pour les pizzaïolos et de recrutement pour les pizzerias, par l’équipe qui construit la plateforme mondiale de l’emploi dans la pizza.

Carrières de pizzaïolos
Pizza Jobs in Chile: Check the 42-Hour Week, Breaks and Roster
il y a 6 jours · Mondo Pizzaiolo Team
A practical checklist for pizza professionals and pizzeria owners in Chile: clarify contracted hours, breaks, pay and the actual roster using current official guidance.
Presse
Zepros features Mondo Pizzaiolo and the people behind pizza
il y a 16 jours · Mondo Pizzaiolo Team
Julie Charbonnier introduces Mondo Pizzaiolo in Zepros, highlighting the free international marketplace for pizza professionals and pizzerias. Read the original French-language article.
Carrières de pizzaïolos
Pizza Jobs in Singapore: Check Work Eligibility Before You Apply
il y a 23 jours · Mondo Pizzaiolo Team
A practical checklist for pizzaioli and pizzerias considering Singapore: separate pizza skills, interview availability and permission to take a specific job, using official MOM and ICA guidance.
Presse
Napoli Village Features Alessio Lacco and Mondo Pizzaiolo
il y a 1 mois · Mondo Pizzaiolo Team
Napoli Village interviews our founder about his journey from Naples to Atlanta and the idea behind a dedicated marketplace for pizza professionals and pizzerias.
Carrières de pizzaïolos
Pizza Careers in Brazil: Turn Training into a Clear Professional Profile
il y a 1 mois · Mondo Pizzaiolo Team
Compare two official pizza course listings in São Paulo and turn your training into an honest, useful professional profile for pizzerias.
Pizzerias et recrutement
"No Tax on Tips" Is Here — What It Actually Means for Your Pizzeria's Payroll
il y a 1 mois · Mondo Pizzaiolo Team
A new federal deduction lets tipped pizzeria staff keep more of their tips at tax time — here's what actually changes for your payroll, what doesn't, and what to check before W-2 season.
Presse
VoyageATL présente Alessio Lacco et Mondo Pizzaiolo
il y a 1 mois · Mondo Pizzaiolo
De la cuisine à une communauté internationale : VoyageATL interviewe notre fondateur sur l’idée à l’origine de Mondo Pizzaiolo.
Carrières de pizzaïolos
What Pizzaiolo Jobs Actually Pay in 2026 — and Why You Have More Leverage Than You Think
il y a 1 mois · Mondo Pizzaiolo Team
Real 2026 wage data for pizza chefs, plus why paid trial shifts and a retention-focused labor market are giving pizzaioli more leverage than the shortage headlines suggest.
Pizzerias et recrutement
October Is National Pizza Month — Here's How to Make It Pay Off
il y a 1 mois · Mondo Pizzaiolo Team
October is National Pizza Month, and it's a real sales window, not just a hashtag. Here's what's actually working for other pizzerias right now, backed by current industry data.
Carrières de pizzaïolos
Ski Season Hiring Is Happening Right Now — Here's How Pizzaioli Can Land a Winter Job
il y a 2 mois · Mondo Pizzaiolo Team
Ski resorts and mountain towns typically fill their winter rosters by September and October. Here's what pizzaioli should know about landing a seasonal gig, including what to check before working abroad.
Pizzerias et recrutement
Fall Hiring Season: What the 2026 Labor Numbers Mean for Your Pizzeria
il y a 2 mois · Mondo Pizzaiolo Team
Restaurant hiring cooled on paper but got harder in practice this year. Here is what the 2026 labor data means for staffing your pizzeria through fall.
Carrières de pizzaïolos
What Competing in a Pizza Championship Can Do for Your Career
il y a 2 mois · Mondo Pizzaiolo Team
From Parma to Pizza Expo, 2026 has been a big year for pizza competitions. Here is why entering one — win or lose — is one of the best moves a pizzaiolo can make.

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