Le blog Mondo Pizzaiolo

Real 2026 wage data for pizza chefs, plus why paid trial shifts and a retention-focused labor market are giving pizzaioli more leverage than the shortage headlines suggest.

October is National Pizza Month, and it's a real sales window, not just a hashtag. Here's what's actually working for other pizzerias right now, backed by current industry data.

Ski resorts and mountain towns typically fill their winter rosters by September and October. Here's what pizzaioli should know about landing a seasonal gig, including what to check before working abroad.

Restaurant hiring cooled on paper but got harder in practice this year. Here is what the 2026 labor data means for staffing your pizzeria through fall.

From Parma to Pizza Expo, 2026 has been a big year for pizza competitions. Here is why entering one — win or lose — is one of the best moves a pizzaiolo can make.