Automatically translated
Pizzaiolo
Hiring confirmed by employer on Sep 28, 2026
Full-time
Pizzaiolo
€1,800–2,400 per month net
No visa sponsorship
Workplace address
Terbatas 14, Riga, Lettonia, Riga, Lv1011, Lettonia
At a glance
Level
Pizzaiolo
Styles required
NeapolitanSourdough / Long Ferment
Nice to have
NeapolitanSourdough / Long Ferment
Ovens
Electric Deck Oven
Throughput
40 pizzas/hour at peak
Contract
Permanent · Start: Oct 5, 2026
Schedule
45 h/week · 5 days/week · 2 days off guaranteed
Live-in
Pay
€1,800–2,400 per month net + tips
Package
Housing providedMealsPaid leaveTips / service charge
Language
English · Working
Must-haves
BigaLed a teamMenu developmentFood-cost controlOrdering & inventorySchedulingHACCP (IT/EU)
Nice-to-haves
BigaLed a teamMenu developmentFood-cost controlOrdering & inventorySchedulingHACCP (IT/EU)
Why the role is open
Replacement
Job description
Prepare the biga (65%) and the balls of 230/240 g Set up the mise en place and bring the oven to temperature Roll out, fill, and cook according to the standard and fixed weights Coordinate the outputs with the dining area and manage extras Keep the workstation clean, record waste, and report stock levels At closing, clean and prepare the dough for the next day Follow the staff rules