Build your dough formula
Calculate flour, water, salt, yeast and extras with baker’s percentages. Explore 22 pizza styles and flour references, including W and protein values when available.
A practical tool for pizzaioli: ingredients, preferments, fermentation planning and saved recipes, on iPhone and iPad.
Download on the App StoreiPhone and iPad · iOS / iPadOS 17 or later · English, Italian and Spanish

Calculate flour, water, salt, yeast and extras with baker’s percentages. Explore 22 pizza styles and flour references, including W and protein values when available.
Work with direct dough, biga, poolish, sourdough or old dough. Plan around temperatures, refrigeration, mixer and oven settings, then follow steps and timers and save your recipes.
Fermentation times, yeast quantities and heating are estimates. Observe the real dough; the app does not assess maturity or control equipment.
Free for your first 3 calendar months from first use on this device. No purchase required and no automatic charge when free access ends.
Optional annual subscription: US$0.99/year in the US App Store. Apple shows your local price before purchase.
After the free period, calculation features require an optional subscription. The catalog and saved recipes remain readable.
If you subscribe, Apple charges immediately and your paid year starts then. The subscription renews annually unless you cancel at least 24 hours before renewal. Manage or restore purchases through your Apple account.
Dough Club is a separate, optional app from Vomero LLC, the company behind Mondo Pizzaiolo. Mondo Pizzaiolo remains free. No Dough Club account is required.